Chef's Live Kitchen

Perched on the 3rd floor of Hotel InterContinental Tokyo Bay, Chef's Live Kitchen is an all-day buffet restaurant structured around dishes prepared in full view behind the counters. Against a backdrop of Tokyo Bay and the Rainbow Bridge, the dining room transitions across breakfast, lunch, tea, and dinner with menus tailored to each part of the day.

Live Cooking Stations and Seasonal Themes

True to its name, the main draw is the collection of live stations where chefs assemble orders on the spot. Nigiri sushi and freshly fried tempura retain crisp texture and aromatic appeal, while carved roast beef reaches the plate warm and freshly sliced. Seasonal promotions introduce focused luxury—such as red snow crab and seafood rice bowls during Hokkaido-themed fairs—while the appetizer section features salads portioned into individual cups for neat, effortless self-service.

Freshly Made Crepes to House Desserts

The dessert lineup forms another major highlight, displaying colourful cakes made with seasonal fruit, parfaits, and custards. Diners can experience live preparation at the sweet counters as well, pairing freshly griddled crepes made to order with Häagen-Dazs ice cream or receiving parfaits plated by the kitchen team. Savoury pauses—such as small servings of sandwiches, curry, or pasta—allow guests to navigate the meal at their own pace.

From Morning Egg Stations to Celebratory Evenings

Mornings feature an egg station preparing made-to-order omelettes alongside grilled fish for the breakfast buffet, while midday and evening services lean comfortably into anniversary dinners and family meals. With wheelchair-accessible seating, adapted facilities, and reservations accepted for lunch and dinner, the dining room accommodates planned gatherings with ease.